Rührteig: Gleichschwer-Cake mit Äpfeln
Original in German
Betty Bossi · bettybossi.ch · 2004 · 8 Personen
Against 462 pound cake recipes
No dairy, unlike 67% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
- Butter in the middle half of recipes: 100% of the flour weight against the typical recipe's 91%.
Ingredients (8)
- 250 g Butter , weich250 g
- 250 g Zucker250 g
- 1 Prise Salz≈ 0.4 g
- 4 Eier≈ 200 g
- 1 Bio-Zitronen/a
- 250 g Mehl250 g
- 1 TL Backpulver≈ 4.6 g
- 3 Äpfel (z.B. Cox Orange)≈ 546 g
flour 250 gbatter 1501 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening1.8% · 52nd percentile · median 1.6%
- Salt0.2% · 30th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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