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Greek Yogurt & Olive Oil Orange Poppy Seed Pound Cake

Ashley Manila · bakerbynature.com · 2014

Against 462 pound cake recipes

Less butter than 95% of recipes and more dairy than 96%.

What the 15 “orange” pound cake recipes do differently →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less butter than 95% of recipes: 58% of the flour weight against the typical recipe's 91%.
  • More dairy than 96% of recipes: 98% of the flour weight against the typical recipe's 46%, about twice as much.
  • More egg than 91% of recipes: 107% of the flour weight against the typical recipe's 80%.
  • More leavening than 84% of recipes: 3.7% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
Butter: 58%, 5th percentileSugar: 107%, 39th percentileEgg: 107%, 93rd percentileDairy: 98%, 97th percentileLeavening: 3.7%, 86th percentileSalt: 1.6%, 86th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 4 large eggs, at room temperature≈ 200 g
  • 3/4 cup full-fat greek yogurt≈ 184 g
  • 1½ cups all-purpose flour≈ 188 g
  • 1/4 cup poppy seeds≈ 59 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 large organic orange, zested and juiced; dividedn/a
  • 1 cup sugar≈ 200 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • ½ cup extra-virgin olive oil≈ 109 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup powdered sugar≈ 60 g

flour 188 gbatter 954 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter58% · 5th percentile
  • Sugar107% · 39th percentile
  • Egg107% · 93rd percentile
  • Dairy98% · 97th percentile
  • Leavening3.7% · 86th percentile
  • Salt1.6% · 86th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 55 minutes
median 60 minutes

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