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Blueberry Pound Cake

bakerbynature.com · 2023 · 9 x5-inch loaf

Against 462 pound cake recipes

More butter than 85% of recipes and more salt than 76%.

See how all 462 pound cake recipes compare →

Get the method at bakerbynature.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More butter than 85% of recipes: 108% of the flour weight against the typical recipe's 91%.
  • More salt than 76% of recipes: 1.4% of the flour weight against the typical recipe's 0.7%, about twice as much.
Butter: 108%, 86th percentileSugar: 119%, 49th percentileEgg: 71%, 34th percentileDairy: 58%, 59th percentileLeavening: 2.2%, 62nd percentileSalt: 1.4%, 78th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 and 3/4 cups (210g) + 2 teaspoons all-purpose flour (divided )210 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (227g) unsalted butter (room temperature )227 g
  • 1 and 1/4 cups (249g) granulated sugar249 g
  • 3 teaspoons pure vanilla extract≈ 13 g
  • 3 large eggs (room temperature )≈ 150 g
  • 1/2 cup (113ml) buttermilk (room temperature )≈ 122 g
  • 1 and 1/2 cups (225g) fresh blueberries (divided )225 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (114g) confectioners' sugar (sifted )114 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 Tablespoon (14ml) milk (more if needed )≈ 15 g

flour 210 gbatter 1205 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter108% · 86th percentile
  • Sugar119% · 49th percentile
  • Egg71% · 34th percentile
  • Dairy58% · 59th percentile
  • Leavening2.2% · 62nd percentile
  • Salt1.4% · 78th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 to 80 minutes
median 60 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

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