Pound Cake Lab462 recipes
← All pound cake recipes

Strawberry Pound Cake

bakedbyanintrovert.com · 2023 · 10

Against 462 pound cake recipes

Less sugar than 93% of recipes and more dairy than 95%.

See how all 462 pound cake recipes compare →

Get the method at bakedbyanintrovert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • Less sugar than 93% of recipes: 80% of the flour weight against the typical recipe's 120%.
  • More dairy than 95% of recipes: 96% of the flour weight against the typical recipe's 46%, about twice as much.
  • More salt than 96% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
  • More leavening than 78% of recipes: 3.1% of the flour weight against the typical recipe's 1.6%, about twice as much.
Butter: 91%, 48th percentileSugar: 80%, 5th percentileEgg: 67%, 24th percentileDairy: 96%, 95th percentileLeavening: 3.1%, 80th percentileSalt: 2.4%, 98th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 cups all-purpose flour≈ 375 g
  • ½ cup strawberry powder≈ 75 g
  • 2 ½ teaspoons baking powder≈ 12 g
  • 1 ½ teaspoons salt≈ 9 g
  • 1 ½ cups unsalted butter (softened to room temperature)≈ 341 g
  • 1 ½ cups granulated sugar≈ 300 g
  • 5 large eggs (at room temperature)≈ 250 g
  • ½ cup full-fat sour cream (at room temperature)≈ 115 g
  • 1 tablespoon strawberry emulsion≈ 9 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup milk (at room temperature)≈ 244 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 ½ cups confectioners' sugar≈ 180 g
  • 2 tablespoons strawberry powder≈ 19 g
  • 4 to 5 tablespoons milk (use more as needed)≈ 69 g
  • ½ teaspoon strawberry emulsion≈ 1.6 g

flour 375 gbatter 1738 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 48th percentile
  • Sugar80% · 5th percentile
  • Egg67% · 24th percentile
  • Dairy96% · 95th percentile
  • Leavening3.1% · 80th percentile
  • Salt2.4% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 70 minutes
median 60 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.

Do something with it

Or browse all 462 pound cake recipes.