Sweet Potato Pound Cake Recipe
aspicyperspective.com · 2022 · 16 slices
Against 462 pound cake recipes
No dairy, unlike 67% of recipes and more salt than 82%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (9)
- 1 ½ cups smashed cooked sweet potato ((or canned sweet potato puree))≈ 225 g
- 1 ½ cups unsalted butter (softened)≈ 341 g
- 2 ½ cups light brown sugar (packed)≈ 550 g
- 6 large eggs≈ 300 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 ½ teaspoon ground cinnamon≈ 3.9 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
- 3 cups all-purpose flour≈ 375 g
flour 375 gbatter 1818 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar147% · 67th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 450°F / 230°C
- median 350°F
- Time
- 65 to 75 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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