Quatre quart cake
Original in Dutch
15gram.be · 6 personen
Against 462 pound cake recipes
More leavening than 95% of recipes and no salt, unlike 75%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More leavening than 95% of recipes: 5% of the flour weight against the typical recipe's 1.6%, about 3 times as much.
- No salt at all, where 75% of recipes use some (most of those 0.5 to 1.5% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 120%.
Ingredients (7)
- 250 g zelfrijzende bloem250 g
- 4 eieren≈ 200 g
- 250 g rietsuiker250 g
- 2 kl vanille-extract≈ 8 g
- 250 g boter250 g
- 1 eiwit≈ 33 g
- 75 g tagatesse75 g
flour 250 gbatter 1066 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Butter100% · 72nd percentile · median 91%
- Sugar100% · 24th percentile · median 120%
- Egg93% · 72nd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening5% · 96th percentile · median 1.6%
- Salt0% · 12th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 45 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
Do something with it
Or browse all 462 pound cake recipes.