Potato Rolls
Leah Perez · thepioneerwoman.com · 2023 · 16 - 24 serving(s)
Against 100 potato bread recipes
No liquid, unlike 90% of recipes and more egg than 99%.
How it compares
Against the typical loaf: the median of 100 potato bread recipes, per 100 g of flour.
- No liquid at all, where 90% of recipes use some (most of those 38 to 64% of the flour weight).
- More egg than 99% of recipes: 28% of the flour weight against the typical recipe's 6.8%, about 4 times as much.
- More potato than 86% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
- More fat than 85% of recipes: 21% of the flour weight against the typical recipe's 8.5%, about 2.5 times as much.
Ingredients (7)
- 2 medium Yukon gold or russet potatoes, peeled and cut into 1-in. pieces≈ 426 g
- 4 1/4 c. all-purpose flour, divided≈ 531 g
- 1/4 c. granulated sugar≈ 50 g
- 2 1/4 tsp. kosher salt≈ 9 g
- 1 package (2 1/4 tsp.) instant yeast≈ 7 g
- 3 large eggs, divided≈ 150 g
- 8 tbsp. unsalted butter, cubed, softened, and divided≈ 114 g
flour 531 gbatter 1287 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 100 recipes. Shaded: the middle half. Tick: the median.
- Potato80% · 87th percentile · median 40%
- Liquid0% · 5th percentile · median 49%
- Fat21% · 87th percentile · median 8.5%
- Sugar9.4% · 75th percentile · median 3.1%
- Egg28% · 100th percentile · median 6.8%
- Salt1.7% · 35th percentile · median 2%
- Yeast1.3% · 48th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
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