Sourdough Pita Bread
farmhouseonboone.com · 2023 · 8
Against 93 pita recipes
More oil than 91% of recipes and no yeast, unlike 93%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More oil than 91% of recipes: 8.7% of the flour weight against the typical recipe's 4.3%, about twice as much.
- No yeast at all, where 93% of recipes use some (most of those 0.9 to 1.9% of the flour weight).
- More sugar than 91% of recipes: 4% of the flour weight against the typical recipe's 0.8%, about 5 times as much.
- More water than 81% of recipes: 76% of the flour weight against the typical recipe's 63%.
Ingredients (7)
- 1/2 cup sourdough starter (active and bubbly)≈ 120 g
- 1 cup water≈ 237 g
- 1/2 cup whole wheat flour≈ 64 g
- 2 cups all purpose flour≈ 250 g
- 1 tablespoon sugar≈ 13 g
- 2 tablespoons olive oil (plus more for oiling bowl)≈ 27 g
- 1 teaspoon salt≈ 6 g
flour 314 gbatter 717 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water76% · 82nd percentile · median 63%
- Oil8.7% · 93rd percentile · median 4.3%
- Sugar4% · 92nd percentile · median 0.8%
- Salt1.9% · 48th percentile · median 1.9%
- Yeast0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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