All-Butter Pie Crust
Ree Drummond · thepioneerwoman.com · 2021 · 2
Against 179 pie crust recipes
No sugar, unlike 51% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
- Salt in the middle half of recipes: 1.1% of the flour weight against the typical recipe's 1.4%.
Ingredients (5)
- 1 tsp. kosher salt≈ 4 g
- 3 c. all-purpose flour, plus more for the work surface≈ 375 g
- 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted butter, cut into pieces≈ 255 g
- 7 tbsp. ice water, plus more if necessary≈ 104 g
- 1 tbsp. distilled white vinegar≈ 15 g
flour 375 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 58th percentile · median 65%
- Water28% · 39th percentile · median 30%
- Salt1.1% · 33rd percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.