Flaky Pie Crust
Val Goodrich · tasteofhome.com · 2018 · dough for one 9-inch pie
Against 179 pie crust recipes
No sugar, unlike 51% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (8)
- 1-1/4 cups all-purpose flour≈ 156 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup cold butter, cubed≈ 114 g
- 3 to 4 tablespoons ice water≈ 52 g
- 2-1/2 cups all-purpose flour≈ 313 g
- 1/2 teaspoon salt≈ 3 g
- 1 cup cold butter, cubed≈ 227 g
- 1/3 to 2/3 cup ice water≈ 119 g
flour 469 gbatter 984 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 74th percentile · median 65%
- Water36% · 69th percentile · median 30%
- Salt1% · 26th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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