Pie Crust Lab179 recipes
← All pie crust recipes

Pasta brisée

Original in Italian

soniaperonaci.it · 2024 · 230

Against 179 pie crust recipes

Less salt than 92% of recipes and no sugar, unlike 51%.

See how all 179 pie crust recipes compare →

Get the method at soniaperonaci.it →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • Less salt than 92% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
  • Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 65%.
  • No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Fat: 50%, 20th percentileWater: 36%, 67th percentileSalt: 0.3%, 7th percentileSugar: 0%, 24th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 140 g Farina 00140 g
  • 70 g Burro freddo70 g
  • 50 g Acqua ghiacciata50 g
  • 1 pizzico Sale≈ 0.4 g

flour 140 gbatter 260 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat50% · 20th percentile
  • Water36% · 67th percentile
  • Salt0.3% · 7th percentile
  • Sugar0% · 24th percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, water, salt, sugar.

Do something with it

Or browse all 179 pie crust recipes.