recette de pâte brisée facile / pâte à tarte (en image)
Original in French
Samar · mesinspirationsculinaires.com · 2015 · 4
Against 179 pie crust recipes
No sugar, unlike 51% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
- Water in the middle half of recipes: 36% of the flour weight against the typical recipe's 30%.
Ingredients (5)
- 1 et 1/3 tasse de farine (163 g)163 g
- 1/2 tasse de beurre froid (113 g)113 g
- 1/2 c-a-thé de sel≈ 3 g
- 1/2 c-a-s de vinaigre blanc≈ 7 g
- 4 c-a-s d'eau glacée (35 ml)≈ 59 g
flour 163 gbatter 346 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 64th percentile · median 65%
- Water36% · 69th percentile · median 30%
- Salt1.8% · 65th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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