Flaky All-Butter Pie Crust
Lindsay · lifeloveandsugar.com · 2021 · 2 pie crusts
Against 179 pie crust recipes
No sugar, unlike 51% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
- Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (4)
- 2 1/2 cups (325g) all-purpose flour, divided325 g
- 1 tsp salt≈ 6 g
- 1 cup (224g) cold unsalted butter, cut into 1/2-inch cubes224 g
- 1/4-1/2 cup ice water≈ 89 g
flour 325 gbatter 644 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 61st percentile · median 65%
- Water27% · 36th percentile · median 30%
- Salt1.8% · 65th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 390°F
- Time
- 20 to 25 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.