Homemade Butter Pie Crust (Double Crusted Pie)
joyfoodsunshine.com · 2018 · 12 Servings
Against 179 pie crust recipes
More sugar than 87% of recipes.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More sugar than 87% of recipes: 8% of the flour weight against the typical recipe's 1.3%, about 6 times as much.
- Water in the middle half of recipes: 38% of the flour weight against the typical recipe's 30%.
- Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 2 ½ cups all-purpose flour≈ 313 g
- 1 teaspoon fine sea salt≈ 6 g
- 2 Tablespoons white sugar≈ 25 g
- 1 cup salted butter ((cold, cut into 1 inch pieces))≈ 227 g
- ½ cup ice cold water≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg yolk≈ 18 g
- 1 Tablespoon heavy cream≈ 15 g
flour 313 gbatter 689 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 74th percentile · median 65%
- Water38% · 76th percentile · median 30%
- Salt1.9% · 75th percentile · median 1.4%
- Sugar8% · 90th percentile · median 1.3%
Oven
- Temperature
- 425°F / 220°C
- median 390°F
- Time
- 15 minutes
- median 20 minutes
Keep exploring
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