Homemade Pie Crust
bakedbyanintrovert.com · 2017 · 8
Against 179 pie crust recipes
More sugar than 95% of recipes and more water than 80%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More sugar than 95% of recipes: 13% of the flour weight against the typical recipe's 1.3%, about 10 times as much.
- More water than 80% of recipes: 40% of the flour weight against the typical recipe's 30%.
- Less salt than 81% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 1 ½ cups all-purpose flour≈ 188 g
- 2 tablespoons granulated sugar≈ 25 g
- ¼ teaspoon salt≈ 1.5 g
- 5 tablespoons unsalted butter (cold & cut into pieces)≈ 71 g
- 4 tablespoons vegetable shortening (cold & cut into pieces)≈ 51 g
- 5 tablespoons ice water≈ 74 g
flour 188 gbatter 410 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat65% · 53rd percentile · median 65%
- Water40% · 82nd percentile · median 30%
- Salt0.8% · 17th percentile · median 1.4%
- Sugar13% · 96th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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