Grated Pie Crust
12tomatoes.com · Serves 8
Against 179 pie crust recipes
Close to the middle of 179 pie crust recipes on every ingredient.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Water in the middle half of recipes: 38% of the flour weight against the typical recipe's 30%.
- Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 2 1/2 cups all-purpose flour, divided≈ 313 g
- 1 tablespoon sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 1 cup (2 sticks) unsalted butter, cold, cubed≈ 227 g
- 1/2 cup ice water≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- filling of choice, we used raspberryn/a
flour 313 gbatter 677 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 74th percentile · median 65%
- Water38% · 76th percentile · median 30%
- Salt1.9% · 75th percentile · median 1.4%
- Sugar4% · 67th percentile · median 1.3%
Oven
- Temperature
- 350°F / 175°C
- median 390°F
- Time
- 30 minutes
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
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