Easy Peanut Butter Skillet Cookie
recipesfromapantry.com · 2016 · 12
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and less sugar than 92%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- Less sugar than 92% of recipes: 65% of the flour weight against the typical recipe's 111%.
Ingredients (8)
- 310 g (11oz) plain flour310 g
- 1 teaspoon sodium bicarbonate (baking soda)≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 200 g (7oz) light brown sugar200 g
- 2 large eggs (at room temperature)≈ 100 g
- 350 g (12.3oz) smooth peanut butter350 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 handfuls of smarties or M&Msn/a
flour 310 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter113% · 69th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar65% · 8th percentile · median 111%
- Egg32% · 74th percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 35 minutes
- median 11 minutes
Keep exploring
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