Oatmeal Cookies
Amanda Rettke--iambaker.net · iambaker.net · 2012 · 18 cookies
Against 499 oatmeal cookie recipes
Less fat than 88% of recipes and more egg than 78%.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- Less fat than 88% of recipes: 60% of the flour weight against the typical recipe's 91%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 1 ½ cups (187.5 g) all-purpose flour188 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- ½ teaspoon cinnamon≈ 1.3 g
- ¼ teaspoon nutmeg≈ 0.7 g
- 2 cups (180 g) rolled oats180 g
- ½ cup (1 stick / 113 g) unsalted butter, (room temperature)113 g
- 1 cup (200 g) light brown sugar, (packed)200 g
- 2 large eggs, (room temperature)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 tablespoon molasses≈ 21 g
flour 188 gbatter 815 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat60% · 11th percentile · median 91%
- Sugar118% · 29th percentile · median 135%
- Egg53% · 84th percentile · median 40%
- Leavening2.8% · 47th percentile · median 2.9%
- Salt1.1% · 31st percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 7 to 8 minutes
- median 11 minutes
Keep exploring
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