Oatmeal Cranberry Cookie Recipe
feelgoodfoodie.net · 2021 · 18 servings
Against 499 oatmeal cookie recipes
More sugar than 81% of recipes.
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- More sugar than 81% of recipes: 172% of the flour weight against the typical recipe's 135%.
- Leavening in the middle half of recipes: 2.4% of the flour weight against the typical recipe's 2.9%.
Ingredients (12)
- ½ cup unsalted butter (at room temperature, 1 stick)≈ 114 g
- ¾ cup packed light brown sugar≈ 165 g
- ¼ cup granulated sugar≈ 50 g
- 1 egg (at room temperature)≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup all-purpose flour≈ 125 g
- ½ teaspoon cinnamon≈ 1.3 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 ½ cups rolled oats≈ 120 g
- ½ cup dried cranberries (plus more for sprinkling on top)≈ 75 g
- ¼ cup white chocolate chips≈ 43 g
flour 125 gbatter 755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats96% · 56th percentile · median 85%
- Fat91% · 48th percentile · median 91%
- Sugar172% · 83rd percentile · median 135%
- Egg40% · 50th percentile · median 40%
- Leavening2.4% · 34th percentile · median 2.9%
- Salt1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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