Receita de Biscoito de nozes e aveia
Original in Portuguese
Sofia Matos · comidaereceitas.com.br · 14 porções
Against 499 oatmeal cookie recipes
No salt, unlike 86% of recipes and less leavening than 85%.
How Portuguese oatmeal cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 499 oatmeal cookie recipes, per 100 g of flour.
- No salt at all, where 86% of recipes use some (most of those 1.2 to 2.1% of the flour weight).
- Less leavening than 85% of recipes: 1.6% of the flour weight against the typical recipe's 2.9%.
- Fewer oats than 81% of recipes: 57% of the flour weight against the typical recipe's 85%.
- More fat than 79% of recipes: 121% of the flour weight against the typical recipe's 91%.
Ingredients (9)
- 2 colheres (sopa) de farinha de trigo integral≈ 16 g
- 3 colheres (sopa) de nozes picadas≈ 23 g
- 1 colher (café) de essência de baunilha≈ 4.2 g
- 1/2 colher (café) de fermento em pó≈ 2.3 g
- 1 xícara (chá) de aveia em flocos≈ 80 g
- 3/4 xícara (chá) de margarina≈ 170 g
- 1 xícara (chá) de farinha de trigo≈ 125 g
- 1 xícara (chá) de açúcar≈ 200 g
- 1 ovo≈ 50 g
flour 141 gbatter 670 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 499 recipes. Shaded: the middle half. Tick: the median.
- Oats57% · 19th percentile · median 85%
- Fat121% · 80th percentile · median 91%
- Sugar142% · 54th percentile · median 135%
- Egg36% · 34th percentile · median 40%
- Leavening1.6% · 13th percentile · median 2.9%
- Salt0% · 7th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 20 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: oats, fat, sugar, egg, leavening, salt.
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