No-Knead Bread Lab136 recipes
← All no-knead bread recipes

3 Korn Saatenbrot ohne Kneten

Original in German

Team Marcel Paa · marcelpaa.com · 2026 · 1 Brot

Against 136 no-knead bread recipes

Less yeast than 88% of recipes and more salt than 82%.

See how all 136 no-knead bread recipes compare →

Get the method at marcelpaa.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Less yeast than 88% of recipes: 0.1% of the flour weight against the typical recipe's 0.4%, under a third as much.
  • More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
Water: 80%, 53rd percentileSalt: 2.4%, 88th percentileYeast: 0.1%, 9th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 200 g Dinkel Ruchmehl ((Type 1050))200 g
  • 200 g Weissmehl ((Weizenmehl Type 550))200 g
  • 100 g Roggenmehl hell oder dunkel100 g
  • 40 g Sesamsamen, geröstet40 g
  • 40 g Sonnenblumenkerne40 g
  • 40 g Leinsamen40 g
  • 12 g Salz12 g
  • 1 g Frischhefe1 g
  • 5 g Karamellmalz ((inaktives Backmalz))5 g
  • 400 g Wasser, kalt400 g

flour 500 gbatter 1038 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water80% · 53rd percentile
  • Salt2.4% · 88th percentile
  • Yeast0.1% · 9th percentile
  • Fat0% · 40th percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
40 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: water, salt, yeast, fat.

Do something with it

Or browse all 136 no-knead bread recipes.