No-Knead Bread Lab136 recipes
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No-Knead Bread

inlaurasbakery.com · 2026 · 1 loaf

Against 136 no-knead bread recipes

Close to the middle of 136 no-knead bread recipes on every ingredient.

See how all 136 no-knead bread recipes compare →

Get the method at inlaurasbakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Salt in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2%.
  • Yeast in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 0.4%.
Water: 78%, 43rd percentileSalt: 1.8%, 35th percentileYeast: 0.7%, 63rd percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 450 grams all-purpose flour450 g
  • 8 grams salt8 g
  • 3 grams dry yeast3 g
  • 350 ml water (room temperature)≈ 351 g

flour 450 gbatter 812 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water78% · 43rd percentile
  • Salt1.8% · 35th percentile
  • Yeast0.7% · 63rd percentile
  • Fat0% · 40th percentile

Oven

Temperature
480°F / 250°C
median 450°F
Time
25 to 30 minutes
median 30 minutes

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