No-Knead Bread Lab136 recipes
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Roasted Garlic & Rosemary No Knead Artisan Bread

houseofnasheats.com · 2017 · 10 slices

Against 136 no-knead bread recipes

Less salt than 85% of recipes and more fat than 84%.

See how all 136 no-knead bread recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • Less salt than 85% of recipes: 1.4% of the flour weight against the typical recipe's 2%.
  • More fat than 84% of recipes: 3.2% of the flour weight against the typical recipe's 0%.
Water: 84%, 71st percentileSalt: 1.4%, 13th percentileYeast: 0.4%, 45th percentileFat: 3.2%, 85th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 head garlic (roasted)n/a
  • 1 Tablespoon olive oil≈ 14 g
  • 3 cups (423g) all-purpose flour423 g
  • 1 1/2 teaspoons kosher salt≈ 6 g
  • 1/2 teaspoon active dry yeast≈ 1.6 g
  • 1 1/2 cups room temperature water≈ 356 g
  • 1 Tablespoon fresh rosemary (chopped)≈ 15 g

flour 423 gbatter 815 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water84% · 71st percentile
  • Salt1.4% · 13th percentile
  • Yeast0.4% · 45th percentile
  • Fat3.2% · 85th percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
45 minutes
median 30 minutes

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