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Artisan Sourdough No-Knead Bread

Eric Rusch · breadtopia.com · 1 loaf

Against 136 no-knead bread recipes

No yeast, unlike 93% of recipes.

See how all 136 no-knead bread recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • No yeast at all, where 93% of recipes use some (most of those 0.3 to 1.3% of the flour weight).
  • Water in the middle half of recipes: 84% of the flour weight against the typical recipe's 79%.
Water: 84%, 73rd percentileSalt: 1.9%, 42nd percentileYeast: 0%, 3rd percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 260g (~2 cups) whole wheat flour260 g
  • 260g (~2 cups) white high protein bread flour260 g
  • 10g (~1 ½ tsp) salt10 g
  • 438g (2 cups minus 2 Tbs) water438 g
  • 70g (¼ cup) sourdough starter70 g

flour 520 gbatter 1038 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water84% · 73rd percentile
  • Salt1.9% · 42nd percentile
  • Yeast0% · 3rd percentile
  • Fat0% · 40th percentile

Oven

Temperature
500°F / 260°C
median 450°F
Time
30 minutes
median 30 minutes

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Nearest by baker's percentages: water, salt, yeast, fat.

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