No-Knead Bread Lab136 recipes
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Dinkelbrot ohne Kneten

Original in German

Betty Bossi · bettybossi.ch · 2023 · 6 Personen

Against 136 no-knead bread recipes

More salt than 82% of recipes and less water than 75%.

See how all 136 no-knead bread recipes compare →

Get the method at bettybossi.ch →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More salt than 82% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
  • Less water than 75% of recipes: 72% of the flour weight against the typical recipe's 79%.
Water: 72%, 24th percentileSalt: 2.4%, 88th percentileYeast: 0.3%, 32nd percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 500 g helles Dinkelmehl (z.B. UrDinkel)500 g
  • 2 TL Salz≈ 12 g
  • 2 TL Zucker≈ 8 g
  • 5 g Hefe (1/8 Würfel)5 g
  • 3.6 dl Wasser (360 g)≈ 361 g

flour 500 gbatter 886 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water72% · 24th percentile
  • Salt2.4% · 88th percentile
  • Yeast0.3% · 32nd percentile
  • Fat0% · 40th percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
15 minutes
median 30 minutes

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