No-Knead Bread Lab136 recipes
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No Knead Bread Recipe

Faith Gorsky · anediblemosaic.com · 2020 · 12 servings

Against 136 no-knead bread recipes

More water than 91% of recipes.

See how all 136 no-knead bread recipes compare →

Get the method at anediblemosaic.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 136 no-knead bread recipes, per 100 g of flour.

  • More water than 91% of recipes: 95% of the flour weight against the typical recipe's 79%.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Water: 95%, 96th percentileSalt: 1.6%, 22nd percentileYeast: 0.6%, 57th percentileFat: 0%, 40th percentileWaterSaltYeastFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 3 cups all-purpose flour (plus quite a bit more for shaping the dough)≈ 375 g
  • 1 teaspoons salt≈ 6 g
  • 1 teaspoon sugar≈ 4.2 g
  • 3/4 teaspoon instant yeast≈ 2.3 g
  • 1 1/2 cups lukewarm water≈ 356 g

flour 375 gbatter 743 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 136 recipes. Shaded: the middle half. Tick: the median.

  • Water95% · 96th percentile
  • Salt1.6% · 22nd percentile
  • Yeast0.6% · 57th percentile
  • Fat0% · 40th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
30 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: water, salt, yeast, fat.

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