Vegetable Massaman Curry (Vegan Recipe)
Vegan or vegetable
veganwithgusto.com · 2020 · 6
Against 95 massaman curry recipes
More tamarind or lime than 96% of recipes and no meat, fish or tofu, unlike 74%.
How it compares
Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.
- More tamarind or lime than 96% of recipes: 56 g per can of coconut milk against the typical recipe's 14 g, about 4 times as much.
- No meat, fish or tofu at all, where 74% of recipes use some (most of those 316 to 698 g per can of coconut milk).
- More potatoes than 86% of recipes: 669 g per can of coconut milk against the typical recipe's 316 g, about twice as much.
- No peanuts at all, where 64% of recipes use some (most of those 25 to 59 g per can of coconut milk).
Ingredients (9)
- 1 medium onion (cut in half and sliced thin)≈ 110 g
- 4 tablespoons massaman curry paste ((see note 1))≈ 64 g
- 3 cups baby potatoes (cut larger potatoes in half (see note 2))≈ 711 g
- 2 cups carrots (peeled and sliced)≈ 220 g
- 2 cups green beans (fresh or frozen cut into bite-sized pieces)≈ 474 g
- 15 ounces light coconut milk ((see note 3))425 g
- 1 ½ cups vegetable broth≈ 356 g
- 1 teaspoon maple syrup (or coconut sugar)≈ 7 g
- ¼ cup lime juice≈ 59 g
1.1 cans, 425 gin all 2426 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per can of coconut milk
Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.
- Curry paste60 g · 65th percentile · median 48 g
- Meat, fish or tofu0 g · 13th percentile · median 355 g
- Potatoes669 g · 87th percentile · median 316 g
- Onions104 g · 69th percentile · median 52 g
- Peanuts0 g · 18th percentile · median 24 g
- Fish or soy sauce0 g · 17th percentile · median 18 g
- Tamarind or lime56 g · 97th percentile · median 14 g
- Sugar6.3 g · 42nd percentile · median 7.7 g
Keep exploring
Recipes most like this one
Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.
Do something with it
- See the typical pot of massaman curryThis recipe uses 60 g curry paste per can of coconut milk; the median of 95 recipes is 48 g. The overview shows the spread for every ingredient.
- Sort every recipe by any ingredientMassaman curry recipes ranked by tamarind or lime or anything else, searchable by site.
Or browse all 95 massaman curry recipes.