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Slow-cooker Massaman Beef Curry

Beef

Nicole · simplehomeedit.com · 2021 · 4 servings

Against 95 massaman curry recipes

More potatoes than 97% of recipes and more meat, fish or tofu than 89%.

See how all 95 massaman curry recipes compare →

Get the method at simplehomeedit.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.

  • More potatoes than 97% of recipes: 1341 g per can of coconut milk against the typical recipe's 316 g, about 4.5 times as much.
  • More meat, fish or tofu than 89% of recipes: 986 g per can of coconut milk against the typical recipe's 355 g, about 3 times as much.
  • More onions than 88% of recipes: 217 g per can of coconut milk against the typical recipe's 52 g, about 4 times as much.
  • More curry paste than 85% of recipes: 112 g per can of coconut milk against the typical recipe's 48 g, about 2.5 times as much.
Curry paste: 112 g, 86th percentileMeat, fish or tofu: 986 g, 91st percentilePotatoes: 1341 g, 98th percentileOnions: 217 g, 92nd percentilePeanuts: 0 g, 18th percentileFish or soy sauce: 18 g, 52nd percentileTamarind or lime: 15 g, 54th percentileSugar: 12 g, 66th percentileCurrypasteMeat, fishor tofuPotatoesOnionsPeanutsFish orsoy sauceTamarindor limeSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 2 tbsp olive oil≈ 27 g
  • 1 kg chuck (braising/casserole) steak (no need to cut, can be left whole – you can use any beef suitable for slow-cooking, like gravy beef/boneless shin or oyster blade/flat iron/butler's steak)1000 g
  • 114 g can Maesri Masaman Curry Paste (important see note 1)114 g
  • 250 ml chicken stock or 250 ml (1 cup) water + 1 stock (bouillon) cube (see note 1)≈ 250 g
  • 400 ml coconut milk≈ 406 g
  • 8 small potatoes, any variety, or 4 large potatoes, cut into 2 cm (¾ inch) chunks (peeling optional)≈ 1360 g
  • 2 onions, sliced into thick wedges≈ 220 g
  • 1 tbsp fish sauce≈ 18 g
  • 1 tbsp sugar≈ 13 g
  • 1 tbsp lime juice≈ 15 g
  • 2 cinnamon sticks≈ 6 g
  • 1 star anise≈ 1 g

Toppings and extras

Listed, but not counted in the numbers below.

  • Steamed jasmine ricen/a
  • Roti or naan (see note 4)n/a
  • Crushed peanutsn/a
  • ¼ bunch fresh coriander (cilantro), leaves pickedn/a
  • 1 large red chilli or 2 bird’s eye chillies, sliced (optional)n/a
  • Lime wedgesn/a

1 can, 406 gin all 3430 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per can of coconut milk

Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.

  • Curry paste112 g · 86th percentile
  • Meat, fish or tofu986 g · 91st percentile
  • Potatoes1341 g · 98th percentile
  • Onions217 g · 92nd percentile
  • Peanuts0 g · 18th percentile
  • Fish or soy sauce18 g · 52nd percentile
  • Tamarind or lime15 g · 54th percentile
  • Sugar12 g · 66th percentile

Keep exploring

Recipes most like this one

Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.

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