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Beef massaman curry

Beef

rosasthai.com · 2

Against 95 massaman curry recipes

More sugar than 89% of recipes and more tamarind or lime than 85%.

See how all 95 massaman curry recipes compare →

Get the method at rosasthai.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.

  • More sugar than 89% of recipes: 29 g per can of coconut milk against the typical recipe's 7.7 g, about 3.5 times as much.
  • More tamarind or lime than 85% of recipes: 34 g per can of coconut milk against the typical recipe's 14 g, about 2.5 times as much.
  • More fish or soy sauce than 82% of recipes: 36 g per can of coconut milk against the typical recipe's 18 g, about twice as much.
Curry paste: 32 g, 34th percentileMeat, fish or tofu: 197 g, 29th percentilePotatoes: 210 g, 31st percentileOnions: 109 g, 72nd percentilePeanuts: 16 g, 46th percentileFish or soy sauce: 36 g, 84th percentileTamarind or lime: 34 g, 87th percentileSugar: 29 g, 90th percentileCurrypasteMeat, fishor tofuPotatoesOnionsPeanutsFish orsoy sauceTamarindor limeSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • ½ teaspoon cumin≈ 1.1 g
  • 5 cardamom pods≈ 1.3 g
  • 5 clovesn/a
  • 1 small cinnamon stick (or ½ a teaspoon ground cinnamon)≈ 3 g
  • 2 tablespoons vegetable oil≈ 27 g
  • 2 generous tablespoons Massaman Curry Paste≈ 32 g
  • 3 bay leaves≈ 0.6 g
  • 1 medium onion, roughly chopped (or 5 very small onions, peeled and used whole)≈ 110 g
  • 400ml (14fl oz) coconut milk, plus extra to serve≈ 406 g
  • 2 tablespoons palm sugar≈ 25 g
  • 1 teaspoon caster sugar≈ 4.2 g
  • 2 tablespoons Thai fish sauce (use 2 teaspoons of salt instead for a vegetarian version)≈ 36 g
  • 2 tablespoons tamarind paste≈ 34 g
  • 1 potato, peeled and cut into bite-sized pieces≈ 213 g
  • 200g (7oz) beef sirloin, cut into bite-sized pieces200 g
  • 2 tablespoons beef or vegetable stock (optional)≈ 30 g
  • 2 tablespoons roasted cashew nuts≈ 16 g
  • 5 pieces of chopped pineapplen/a
  • 5 pieces of chopped pineapplen/a

Toppings and extras

Listed, but not counted in the numbers below.

  • 5 pieces of chopped pineappleSteamed rice, to serven/a

1 can, 406 gin all 1139 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per can of coconut milk

Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.

  • Curry paste32 g · 34th percentile
  • Meat, fish or tofu197 g · 29th percentile
  • Potatoes210 g · 31st percentile
  • Onions109 g · 72nd percentile
  • Peanuts16 g · 46th percentile
  • Fish or soy sauce36 g · 84th percentile
  • Tamarind or lime34 g · 87th percentile
  • Sugar29 g · 90th percentile

Keep exploring

Recipes most like this one

Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.

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