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Massaman Beef Curry

Beef

norecipes.com · 2016 · 4 serving

Against 95 massaman curry recipes

More curry paste than 92% of recipes and more sugar than 97%.

See how all 95 massaman curry recipes compare →

Get the method at norecipes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.

  • More curry paste than 92% of recipes: 134 g per can of coconut milk against the typical recipe's 48 g, about 3 times as much.
  • More sugar than 97% of recipes: 45 g per can of coconut milk against the typical recipe's 7.7 g, about 6 times as much.
  • More peanuts than 86% of recipes: 70 g per can of coconut milk against the typical recipe's 24 g, about 3 times as much.
  • More fish or soy sauce than 85% of recipes: 36 g per can of coconut milk against the typical recipe's 18 g, about twice as much.
Curry paste: 134 g, 94th percentileMeat, fish or tofu: 580 g, 74th percentilePotatoes: 400 g, 64th percentileOnions: 90 g, 65th percentilePeanuts: 70 g, 87th percentileFish or soy sauce: 36 g, 86th percentileTamarind or lime: 25 g, 78th percentileSugar: 45 g, 98th percentileCurrypasteMeat, fishor tofuPotatoesOnionsPeanutsFish orsoy sauceTamarindor limeSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (23)

  • 25 grams dried guajillo chiles ((4 chilies))25 g
  • 1.5 grams allspice ((1/2 teaspoon))1.5 g
  • 18 grams lemongrass ((1 stalk, finely chopped))18 g
  • 18 grams galangal ((1-inch piece, finely chopped))18 g
  • 1.3 grams kaffir lime leaves ((4 leaves, finely chopped))1.3 g
  • 15 grams garlic ((2 very large cloves, finely chopped))15 g
  • 50 grams shallot ((peeled and finely chopped))50 g
  • 5 grams coriander roots ((3 roots cleaned and finely chopped))5 g
  • 25 grams tamarind pulp ((about 1 tablespoon))25 g
  • 1/3 cup boiling water≈ 79 g
  • 1 cinnamon stick≈ 3 g
  • 2 pods star anise≈ 2 g
  • 4 pods green cardamom≈ 1 g
  • 6 whole clovesn/a
  • 1 tablespoon vegetable oil≈ 14 g
  • 580 grams beef chuck ((cut into 1.5-inch cubes))580 g
  • 1 can coconut milk ((13.5 ounce can))≈ 400 g
  • 2 cups vegetable stock≈ 474 g
  • 2 tablespoons fish sauce≈ 36 g
  • 45 grams coconut sugar ((~2 tablespoons))45 g
  • 70 grams roasted peanuts ((~1/2 cup))70 g
  • 90 grams shallots90 g
  • 400 grams small potatoes ((scrubbed))400 g

1 can, 400 gin all 2352 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per can of coconut milk

Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.

  • Curry paste134 g · 94th percentile
  • Meat, fish or tofu580 g · 74th percentile
  • Potatoes400 g · 64th percentile
  • Onions90 g · 65th percentile
  • Peanuts70 g · 87th percentile
  • Fish or soy sauce36 g · 86th percentile
  • Tamarind or lime25 g · 78th percentile
  • Sugar45 g · 98th percentile

Keep exploring

Recipes most like this one

Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.

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