Massaman Curry Lab95 recipes
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snelle massamancurry met tofoe

Vegan or vegetableOriginal in Dutch

Phoebe Wood · deliciousmagazine.nl · 2025 · 4 personen

Against 95 massaman curry recipes

More curry paste than 98% of recipes and more potatoes than 92%.

How Dutch massaman curry recipes differ from English ones →

Get the method at deliciousmagazine.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.

  • More curry paste than 98% of recipes: 205 g per can of coconut milk against the typical recipe's 48 g, about 4.5 times as much.
  • More potatoes than 92% of recipes: 946 g per can of coconut milk against the typical recipe's 316 g, about 3 times as much.
  • No meat, fish or tofu at all, where 74% of recipes use some (most of those 316 to 698 g per can of coconut milk).
  • No onions at all, where 67% of recipes use some (most of those 51 to 141 g per can of coconut milk).
Curry paste: 205 g, 99th percentileMeat, fish or tofu: 0 g, 13th percentilePotatoes: 946 g, 93rd percentileOnions: 0 g, 16th percentilePeanuts: 0 g, 18th percentileFish or soy sauce: 28 g, 72nd percentileTamarind or lime: 23 g, 73rd percentileSugar: 11 g, 61st percentileCurrypasteMeat, fishor tofuPotatoesOnionsPeanutsFish orsoy sauceTamarindor limeSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 3 el kokosolie (gesmolten)≈ 41 g
  • 1 rode ui (fijngesneden)n/a
  • 120 ml (150 g) massaman-currypasta* (kant-en-klaar)≈ 130 g
  • 600 g licht kruimige aardappels (geschild, in 2 cm stukken)600 g
  • 4 kaffir limoenblaadjes (jeruk perut) (plus event)≈ 120 g
  • 375 ml kippen- of groentebouillon≈ 376 g
  • 250 ml kokosmelk≈ 254 g
  • 450 g stevige tofoe* (in stukken)450 g
  • 1 el vissaus≈ 18 g
  • 1 el limoensap≈ 15 g
  • 1/2 el bruine basterdsuiker≈ 7 g

Toppings and extras

Listed, but not counted in the numbers below.

  • rode chilipeper in ringetjes en gehakte zoute pinda’s voor erovern/a
  • gestoomde jasmijnrijst (voor erbij)n/a

0.6 cans, 254 gin all 2010 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per can of coconut milk

Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.

  • Curry paste205 g · 99th percentile
  • Meat, fish or tofu0 g · 13th percentile
  • Potatoes946 g · 93rd percentile
  • Onions0 g · 16th percentile
  • Peanuts0 g · 18th percentile
  • Fish or soy sauce28 g · 72nd percentile
  • Tamarind or lime23 g · 73rd percentile
  • Sugar11 g · 61st percentile

Keep exploring

Recipes most like this one

Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.

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