Massaman Curry Lab95 recipes
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massaman lamscurry met snelle zoetzure groenten

LambOriginal in Dutch

delicious. · deliciousmagazine.nl · 2022 · 6 personen

Against 95 massaman curry recipes

More meat, fish or tofu than 96% of recipes and more tamarind or lime than 97%.

How Dutch massaman curry recipes differ from English ones →

Get the method at deliciousmagazine.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.

  • More meat, fish or tofu than 96% of recipes: 1232 g per can of coconut milk against the typical recipe's 355 g, about 3.5 times as much.
  • More tamarind or lime than 97% of recipes: 87 g per can of coconut milk against the typical recipe's 14 g, about 6 times as much.
  • More peanuts than 89% of recipes: 74 g per can of coconut milk against the typical recipe's 24 g, about 3 times as much.
  • More sugar than 96% of recipes: 39 g per can of coconut milk against the typical recipe's 7.7 g, about 5 times as much.
Curry paste: 99 g, 83rd percentileMeat, fish or tofu: 1232 g, 97th percentilePotatoes: 370 g, 59th percentileOnions: 59 g, 56th percentilePeanuts: 74 g, 91st percentileFish or soy sauce: 36 g, 84th percentileTamarind or lime: 87 g, 98th percentileSugar: 39 g, 97th percentileCurrypasteMeat, fishor tofuPotatoesOnionsPeanutsFish orsoy sauceTamarindor limeSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (28)

  • 6 sjalotten, (fijngesneden)≈ 120 g
  • 3 rode chilipepers, (zonder zaadjes, fijngesneden)n/a
  • 1 el gemberwortel, (fijngeraspt)≈ 15 g
  • 3 teentjes knoflook≈ 9 g
  • 2 stengels citroengras (sereh, alleen het wit, fijngesneden)n/a
  • 1 bosje koriander, (blaadjes geplukt, steeltjes en worteltjes fijngesneden)n/a
  • 6 kaffirlimoenblaadjes *, (gekneusd)n/a
  • 2,5 kg lamsbout met bot – vraag je slager de bout in 6 stukken te hakken2500 g
  • 80 ml zonnebloemolie≈ 74 g
  • 150 g ongebrande pinda’s, (zonder vliesjes)150 g
  • 200 g massaman currypasta*200 g
  • 20 g trassi*20 g
  • 3 el tamarindepasta*≈ 51 g
  • 500 ml runderbouillon≈ 501 g
  • 400 ml kokosmelk≈ 406 g
  • 400 ml kokosroom*≈ 406 g
  • 4 el vissaus≈ 72 g
  • sap van 2 limoenenn/a
  • 3 el bruine basterdsuiker≈ 41 g
  • 750 g vastkokende aardappels geschild, (in 5 cm-stukken)750 g
  • 125 ml azijn≈ 125 g
  • 3 el fijne kristalsuiker≈ 38 g
  • 3 steranijs≈ 3 g
  • 8 radijsjes, (grote gehalveerd)n/a
  • 1 kleine komkommer, (in dunne plakjes)n/a
  • 1 sjalot, (in dunne ringen)n/a
  • 3 Thaise rode chilipepers, (birds eye, in dunne ringetjes)n/a

Toppings and extras

Listed, but not counted in the numbers below.

  • gestoomde pandanrijst en roti, (voor erbij )n/a

2 cans, 811 gin all 5480 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per can of coconut milk

Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.

  • Curry paste99 g · 83rd percentile
  • Meat, fish or tofu1232 g · 97th percentile
  • Potatoes370 g · 59th percentile
  • Onions59 g · 56th percentile
  • Peanuts74 g · 91st percentile
  • Fish or soy sauce36 g · 84th percentile
  • Tamarind or lime87 g · 98th percentile
  • Sugar39 g · 97th percentile

Keep exploring

Recipes most like this one

Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.

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