Blue Monday recept: massaman curry met pompoen van London Loy - Culy
Vegan or vegetableOriginal in Dutch
Nancy van Batenburg · culy.nl · 2022 · 4 tot 6 personen
Against 95 massaman curry recipes
More fish or soy sauce than 92% of recipes and more tamarind or lime than 91%.
How it compares
Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.
- More fish or soy sauce than 92% of recipes: 44 g per can of coconut milk against the typical recipe's 18 g, about 2.5 times as much.
- More tamarind or lime than 91% of recipes: 40 g per can of coconut milk against the typical recipe's 14 g, about 3 times as much.
- More peanuts than 87% of recipes: 72 g per can of coconut milk against the typical recipe's 24 g, about 3 times as much.
- More sugar than 85% of recipes: 25 g per can of coconut milk against the typical recipe's 7.7 g, about 3 times as much.
Ingredients (32)
- 500 gram pompoen500 g
- Milde olijfolien/a
- Zeezout en zwarte pepern/a
- Scheut honing, optioneeln/a
- 500 gram kleine (koelverse) aardappeltjes500 g
- 145 gram gepelde ongezouten pinda’s145 g
- Zonnebloemolien/a
- 3 verse laurierblaadjes≈ 0.6 g
- 2 sjalotten≈ 40 g
- 800 ml kokosmelk≈ 812 g
- 50 gram palmsuiker50 g
- 3 eetlepels tamarindepasta≈ 51 g
- 100 gram Massaman currypasta100 g
- 5 eetlepels vissaus, optioneel≈ 90 g
- 2 eetlepels maizena, optioneel≈ 16 g
- 375 gram zachte tofu375 g
- 300 gram sugar snaps300 g
- Bosje Thaise basilicumn/a
- 1 limoen≈ 30 g
- Lente-ui, optioneeln/a
- 1 volle eetlepels van ieder: zwarte peperkorrels, korianderzaad en kardemompeulen≈ 15 g
- 1-2 eetlepels van ieder: kruidnagels, chilivlokken, kurkuma, kaneel en venkelzaad≈ 12 g
- 5 tenen knoflook≈ 15 g
- 3 cm verse gemberworteln/a
- 1 stengel citroengrasn/a
- ½ bosje verse koriandern/a
- 1/2 bosje platte peterselien/a
- 1 bosje bieslookn/a
- Klontje roombotern/a
- Zout en zwarte pepern/a
- Limoenrasp, optioneeln/a
Toppings and extras
Listed, but not counted in the numbers below.
- 300 gram basmatirijst300 g
2 cans, 812 gin all 3051 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per can of coconut milk
Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.
- Curry paste49 g · 54th percentile · median 48 g
- Meat, fish or tofu185 g · 28th percentile · median 355 g
- Potatoes247 g · 42nd percentile · median 316 g
- Onions20 g · 37th percentile · median 52 g
- Peanuts72 g · 88th percentile · median 24 g
- Fish or soy sauce44 g · 93rd percentile · median 18 g
- Tamarind or lime40 g · 92nd percentile · median 14 g
- Sugar25 g · 86th percentile · median 7.7 g
Keep exploring
Recipes most like this one
Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.
Do something with it
- See the typical pot of massaman curryThis recipe uses 49 g curry paste per can of coconut milk; the median of 95 recipes is 48 g. The overview shows the spread for every ingredient.
- Sort every recipe by any ingredientMassaman curry recipes ranked by fish or soy sauce or anything else, searchable by site.
Or browse all 95 massaman curry recipes.