Massaman lamb shanks recipe
Lamb
Paul Hayes · aforkandapencil.com · Serves 2
Against 95 massaman curry recipes
More meat, fish or tofu than 98% of recipes and more curry paste than 80%.
How it compares
Against the typical pot: the median of 95 massaman curry recipes, per can of coconut milk.
- More meat, fish or tofu than 98% of recipes: 1578 g per can of coconut milk against the typical recipe's 355 g, about 4.5 times as much.
- More curry paste than 80% of recipes: 84 g per can of coconut milk against the typical recipe's 48 g.
- No peanuts at all, where 64% of recipes use some (most of those 25 to 59 g per can of coconut milk).
Ingredients (12)
- 1 tablespoon peanut oil≈ 9 g
- 4 lamb shanks≈ 1600 g
- 1 brown onion≈ 110 g
- 400ml coconut milk≈ 406 g
- ⅓ cup massaman curry paste≈ 85 g
- 2 star anise≈ 2 g
- 1 cinnamon stick≈ 3 g
- 1 cup beef stock≈ 237 g
- 400g potatoes400 g
- ½ tablespoon fish sauce≈ 9 g
- 1 tablespoon lime juice≈ 15 g
- 1 tablespoon brown sugar≈ 14 g
1 can, 406 gin all 2890 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Grams per can of coconut milk
Grams per can of coconut milk, and where that falls among all 95 recipes. Shaded: the middle half. Tick: the median.
- Curry paste84 g · 81st percentile · median 48 g
- Meat, fish or tofu1578 g · 99th percentile · median 355 g
- Potatoes394 g · 62nd percentile · median 316 g
- Onions109 g · 72nd percentile · median 52 g
- Peanuts0 g · 18th percentile · median 24 g
- Fish or soy sauce8.9 g · 39th percentile · median 18 g
- Tamarind or lime15 g · 54th percentile · median 14 g
- Sugar14 g · 72nd percentile · median 7.7 g
Keep exploring
Recipes most like this one
Nearest by grams per can of coconut milk: curry paste, meat, fish or tofu, potatoes, onions, peanuts, fish or soy sauce, tamarind or lime, sugar.
Do something with it
- See the typical pot of massaman curryThis recipe uses 84 g curry paste per can of coconut milk; the median of 95 recipes is 48 g. The overview shows the spread for every ingredient.
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