Dit sodabrood van Paul Hollywood kan iedereen maken - Culy
Original in Dutch
Redactie · culy.nl · 2014 · 1 brood
Against 123 Irish soda bread recipes
No butter, unlike 61% of recipes and no sugar, unlike 54%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
- No sugar at all, where 54% of recipes use some (most of those 5 to 11% of the flour weight).
Ingredients (4)
- 500 gram witte bloem500 g
- 1 theelepel baking soda (ook wel natriumbicarbonaat of zuiveringszout genoemd, te koop bij natuurwinkels, bakspeciaalzaken en online)≈ 6 g
- 1 theelepel zout≈ 6 g
- 400 ml karnemelk≈ 413 g
flour 500 gbatter 925 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk83% · 46th percentile · median 84%
- Baking soda1.2% · 36th percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.2% · 46th percentile · median 1.2%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.