Soda bread (pain irlandais)
Original in French
Michèle · cuisineaz.com · 2021 · 6
Against 123 Irish soda bread recipes
Less baking soda than 94% of recipes and less buttermilk than 92%.
How French Irish soda bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- Less baking soda than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- Less buttermilk than 92% of recipes: 62% of the flour weight against the typical recipe's 84%.
- Less salt than 94% of recipes: 0.6% of the flour weight against the typical recipe's 1.2%, about half as much.
- No butter at all, where 61% of recipes use some (most of those 6.3 to 17% of the flour weight).
Ingredients (4)
- 500 g Farine blanche500 g
- 30 cl Lait fermenté≈ 309 g
- 0.5 c. à café Bicarbonate de soude≈ 3 g
- 0.5 c. à café Sel≈ 3 g
flour 500 gbatter 815 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk62% · 6th percentile · median 84%
- Baking soda0.6% · 3rd percentile · median 1.2%
- Butter0% · 19th percentile · median 5.6%
- Sugar0% · 23rd percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt0.6% · 3rd percentile · median 1.2%
Oven
- Temperature
- 475°F / 245°C
- median 400°F
- Time
- 20 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.