Irish Soda Bread
chelseasmessyapron.com · 2020 · 12 slices (1 loaf of bread)
Against 123 Irish soda bread recipes
More butter than 95% of recipes and less baking soda than 78%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More butter than 95% of recipes: 20% of the flour weight against the typical recipe's 5.6%, about 3.5 times as much.
- Less baking soda than 78% of recipes: 1.1% of the flour weight against the typical recipe's 1.2%.
- More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 1.2%.
Ingredients (9)
- 8 tablespoons unsalted butter (1/2 cup, melted)≈ 114 g
- 1-3/4 cups buttermilk (divided, see note 1)≈ 427 g
- 1 large egg≈ 50 g
- 4-1/2 cups all-purpose flour (plus more for dusting, see note 2)≈ 563 g
- 3 tablespoons granulated sugar≈ 38 g
- 2-1/2 teaspoons baking powder≈ 12 g
- 1 teaspoon baking soda≈ 6 g
- 1-1/2 teaspoons salt≈ 9 g
- 1 cup raisins (soft and fresh)≈ 150 g
flour 563 gbatter 1367 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk76% · 29th percentile · median 84%
- Baking soda1.1% · 18th percentile · median 1.2%
- Butter20% · 96th percentile · median 5.6%
- Sugar6.7% · 67th percentile · median 1%
- Egg8.9% · 59th percentile · median 0%
- Salt1.6% · 81st percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 25 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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