Irish Soda Bread with Raisins (no yeast)
bakeschool.com · 2017 · 10
Against 123 Irish soda bread recipes
More buttermilk than 91% of recipes and more baking soda than 91%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More buttermilk than 91% of recipes: 103% of the flour weight against the typical recipe's 84%.
- More baking soda than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1.2%, about twice as much.
Ingredients (10)
- 90 grams rolled oats (or large flake oats)90 g
- 250 grams bleached all-purpose flour250 g
- 250 grams whole wheat all-purpose flour250 g
- 26 grams granulated sugar26 g
- 7.5 mL Diamond Crystal fine kosher salt≈ 6 g
- 10 mL baking soda≈ 12 g
- 58 grams unsalted butter (cold cut into cubes )58 g
- 160 grams sultana raisins160 g
- 1 large egg(s)≈ 50 g
- 500 mL buttermilk (1 % fat)≈ 516 g
flour 500 gbatter 1417 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk103% · 94th percentile · median 84%
- Baking soda2.4% · 94th percentile · median 1.2%
- Butter12% · 73rd percentile · median 5.6%
- Sugar5.2% · 62nd percentile · median 1%
- Egg10% · 72nd percentile · median 0%
- Salt1.1% · 28th percentile · median 1.2%
Oven
- Temperature
- 425°F / 220°C
- median 400°F
- Time
- 50 to 60 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
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