Soda Bread Recipe
Bettie · bakerbettie.com · 2018 · 8
Against 123 Irish soda bread recipes
More sugar than 90% of recipes and more butter than 80%.
How it compares
Against the typical loaf: the median of 123 Irish soda bread recipes, per 100 g of flour.
- More sugar than 90% of recipes: 14% of the flour weight against the typical recipe's 1%, about 14 times as much.
- More butter than 80% of recipes: 16% of the flour weight against the typical recipe's 5.6%, about 3 times as much.
- Baking soda in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.2%.
Ingredients (6)
- 360 grams (3 cups) all-purpose flour360 g
- 1 teaspoon kosher salt≈ 4 g
- 1 teaspoon baking soda≈ 6 g
- 50 grams (¼ cup) granulated sugar, optional50 g
- 56 grams (4 tablespoons, ½ stick) unsalted butter, cold and cut into small pieces56 g
- 320 grams (1 ⅓ cups, 320 milliliters) buttermilk, cold320 g
flour 360 gbatter 796 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 123 recipes. Shaded: the middle half. Tick: the median.
- Buttermilk89% · 67th percentile · median 84%
- Baking soda1.7% · 76th percentile · median 1.2%
- Butter16% · 81st percentile · median 5.6%
- Sugar14% · 91st percentile · median 1%
- Egg0% · 28th percentile · median 0%
- Salt1.1% · 28th percentile · median 1.2%
Oven
- Temperature
- 450°F / 230°C
- median 400°F
- Time
- 26 to 30 minutes
- median 40 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: buttermilk, baking soda, butter, sugar, egg, salt.
Do something with it
Or browse all 123 Irish soda bread recipes.