Cheesy Coney – Cincinnati, Ohio
Zweigles · zweigles.com · 2017 · 6-8 Servings
Against 529 hot dog recipes
Cincinnati cheese coney, with 2 of the 5 usual parts; not on it: chili or meat sauce, yellow mustard and steamed.
What's in it
6 parts read from its 6 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “1 lb. Zweigle's Texas Pop Open or Skinless Texas Hot Dogs”
- Bun or wrap
- Plain soft bun “6-8 hot dog rolls”
- Cooking
- Grilled from the method
- Toppings
- Raw onion “1/2 cup diced onion”
- Cheese
- Cheddar or American cheese “1 cup shredded cheddar cheese”
- Sauces and condiments
- Mustard, kind not stated “Mustard”
Against the usual Cheese coney
It has 2 of the 5 parts of the usual Cincinnati cheese coney: raw onion and cheddar or American cheese. Not on it: chili or meat sauce, yellow mustard and steamed.
A small hot dog in a steamed bun with Cincinnati chili, which is spiced with cinnamon and other warm spices, then yellow mustard, chopped onion and a heap of finely shredded cheddar.
Ingredients as published (6)
- 1 lb. Zweigle's Texas Pop Open or Skinless Texas Hot Dogs
- Mustard
- 1/2 cup diced onion
- 2 cups Cincinnati-style chili
- 1 cup shredded cheddar cheese
- 6-8 hot dog rolls
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