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No named styleOriginal in Spanish

Rosa Ardá · velocidadcuchara.com · 5

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Names no style, and its parts match none closely.

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Get the method at velocidadcuchara.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

3 parts read from its 9 ingredient lines, its title and its method.

Sausage
Bun or wrap
Cooking

Ingredients as published (9)

  • 115 g de agua
  • 30 g de aceite de oliva virgen extra
  • 8-10 g de levadura fresca de panadería ó 3 g de levadura deshidratada
  • 200 g de harina de fuerza
  • 1 pizca de sal
  • 5 salchichas
  • Kepchup casero o comprado
  • En la imagen:
  • Rejilla enfriadora -descuento "VelocidadCuchara"

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