Mexican Hot Dogs
Taste of Home Editorial Team · tasteofhome.com · 2018 · 6 servings
Against 529 hot dog recipes
Mexican dogo, with 1 of the 8 usual parts; not on it: bacon-wrapped, griddled or pan-fried and grilled or sautéed onion.
What's in it
7 parts read from its 9 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “6 hot dogs”
- Bun or wrap
- Plain soft bun “6 hot dog buns, split”
- Cooking
- Grilled from the method
- Toppings
- Raw onion “3 tablespoons finely chopped red onion”
- Fresh tomato “1 small tomato, chopped”
- Bacon “3 bacon strips, cooked and crumbled”
- Avocado or guacamole “1/2 medium ripe avocado, peeled”
Against the usual Dogo
It has 1 of the 8 parts of the usual Mexican dogo: fresh tomato. Not on it: bacon-wrapped, griddled or pan-fried, grilled or sautéed onion, mayonnaise, ketchup, any mustard and jalapeño (fresh, pickled or salsa).
Mexico's street hot dogs, commonly wrapped in bacon and griddled with onions and chiles, then finished with mayonnaise, ketchup, mustard and tomato. Each city has its own.
Ingredients as published (9)
- 1/2 medium ripe avocado, peeled
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hot dogs
- 6 hot dog buns, split
- 1 small tomato, chopped
- 3 tablespoons finely chopped red onion
- 3 bacon strips, cooked and crumbled
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