Chili Dog
tarasmulticulturaltable.com · 2024 · 6 / 6 -8 Servings
Against 529 hot dog recipes
Chili dog, with 3 of the 4 usual parts; not on it: any mustard.
What's in it
7 parts read from its 16 ingredient lines, its title and its method.
- Sausage
- All-beef frank “8 all-beef jumbo hot dogs”
- Bun or wrap
- Plain soft bun “8 hot dog buns (sliced)”
- Cooking
- Grilled from the method
- Toppings
- Raw onion “Green or red onions (finely chopped, for topping, optional)”
- Jalapeño (fresh, pickled or salsa) “Pickled jalapeños (for topping, optional)”
- Chili or meat sauce a heading in the list
- Cheese
- Cheddar or American cheese “Grated cheddar cheese (for topping, optional)”
Against the usual Chili dog
It has 3 of the 4 parts of the usual Chili dog: chili or meat sauce, cheddar or American cheese and raw onion. Not on it: any mustard.
Less usual for the style: jalapeño (fresh, pickled or salsa) (in 21% of Chili dog recipes).
A hot dog under chili, often with shredded cheese, chopped onion and mustard. The regional coneys and slaw dogs are chili dogs with house rules.
Ingredients as published (16)
Chili Sauce:
- 1 tablespoon olive oil
- 1 small yellow onion (finely chopped)
- 1 pound (450 grams) 90% lean ground beef
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon ground cumin
- Pinch cayenne pepper (optional)
- 1 can (15 ounces/425 grams) tomato sauce
- Salt and ground black pepper (to taste)
Hot Dogs:
- 8 all-beef jumbo hot dogs
- 8 hot dog buns (sliced)
- Grated cheddar cheese (for topping, optional)
- Pickled jalapeños (for topping, optional)
- Green or red onions (finely chopped, for topping, optional)
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