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Cachorro-quente no pote

Brazilian cachorro-quenteOriginal in Portuguese

Verônica Buttros · receiteria.com.br · 2026 · 12 unidades

Against 529 hot dog recipes

Brazilian cachorro-quente, with 3 of the 8 usual parts; not on it: mashed potato, peas and ketchup.

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Get the method at receiteria.com.br →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

8 parts read from its 21 ingredient lines, its title and its method.

Sausage
Bun or wrap
Cooking
Toppings
Sauces and condiments

Against the usual Cachorro-quente

It has 3 of the 8 parts of the usual Brazilian cachorro-quente: tomato sauce or paste, sweet corn and potato chips or potato sticks. Not on it: mashed potato, peas, ketchup, any mustard and mayonnaise.

Sausages simmered in a tomato sauce with onion and peppers, in a soft roll, piled with some mix of mashed potato, sweet corn, peas, straw potatoes (batata palha), grated cheese, ketchup, mustard and mayonnaise.

Ingredients as published (21)

  • 4 colheres de sopa de azeite (40 ml)
  • 1/2 cebola
  • 2 dentes de alho
  • 800 gramas de salsicha
  • 1 tomate
  • 2 folhas de louro
  • 1 colher de chá de páprica defumada
  • 1 colher de sopa rasa de orégano (5 gramas)
  • 1/2 lata de milho (85 gramas)
  • 1 sachê de molho de tomate pronto (300 gramas)
  • 1/2 xícara de chá de água (120 ml)
  • 1/2 caixinha de creme de leite (100 gramas)
  • Sal a gosto
  • Cheiro-verde a gosto
  • 1 colher de chá de sal
  • 800 gramas de batata
  • 2 colheres de sopa de manteiga (40 gramas)
  • 1 xícara de chá de leite integral (240 ml)
  • 12 potinhos de 250 ml
  • 12 fatias de pão de forma sem casca
  • Batata palha a gosto

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