Cachorro-Quente de Forno

What's in it

12 parts read from its 18 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “500 g de salsichas cozidas e cortadas em rodelas pequenas”

Bun or wrap

• Homemade batter or dough made in the recipe

Cooking

• Boiled or simmered from the method

Toppings

• Grilled or sautéed onion from the method
• Fresh tomato “3 tomates grandes cortados em cubos”
• Other hot peppers “2 pimentas dedo de moça”
• Sweet corn “1 lata de milho verde”
• Peas “1 lata de ervilha”

Cheese

• Cheese, kind not stated “2 xícaras (chá) de queijo parmesão ralado”

Sauces and condiments

• Mustard, kind not stated “2 colheres (sopa) de mostarda”
• Ketchup “2 colheres (sopa) de ketchup”
• Tomato sauce or paste “1 pacote de molho de tomate”

Against the usual Cachorro-quente

It has 5 of the 8 parts of the usual Brazilian cachorro-quente: tomato sauce or paste, sweet corn, peas, ketchup and any mustard. Not on it: mashed potato, potato chips or potato sticks and mayonnaise.

Less usual for the style: other hot peppers (in 4% of Cachorro-quente recipes).

Sausages simmered in a tomato sauce with onion and peppers, in a soft roll, piled with some mix of mashed potato, sweet corn, peas, straw potatoes (batata palha), grated cheese, ketchup, mustard and mayonnaise.