Cachorro Quente com Bacon e Queijo

What's in it

9 parts read from its 7 ingredient lines, its title and its method.

Sausage

• Frank or wiener, type not stated “8 salsichas”

Bun or wrap

• Plain soft bun “8 pães de cachorro quente ou de sua preferencia”

Cooking

• Boiled or simmered from the method
• Bacon-wrapped from the method

Toppings

• Bacon “200 gramas de bacon fatiado”

Cheese

• Cheddar or American cheese “200 gramas de queijo cheddar ralado”

Sauces and condiments

• Mustard, kind not stated “1 colher de mostarda”
• Ketchup “2 colheres de ketchup”
• Mayonnaise “200 gramas de maionese”

Against the usual Cachorro-quente

It has 3 of the 8 parts of the usual Brazilian cachorro-quente: ketchup, any mustard and mayonnaise. Not on it: tomato sauce or paste, mashed potato, sweet corn, peas and potato chips or potato sticks.

Less usual for the style: bacon (in 13% of Cachorro-quente recipes) and cheddar or American cheese (in 4% of Cachorro-quente recipes).

Sausages simmered in a tomato sauce with onion and peppers, in a soft roll, piled with some mix of mashed potato, sweet corn, peas, straw potatoes (batata palha), grated cheese, ketchup, mustard and mayonnaise.