Chicago-Style Hot Dog
PBS Food · pbs.org · 2011
Against 529 hot dog recipes
Chicago-style hot dog, with 7 of the 9 usual parts; not on it: yellow mustard and sport peppers.
What's in it
10 parts read from its 10 ingredient lines and its title.
- Sausage
- All-beef frank “1 Vienna beef hot dog”
- Bun or wrap
- Poppy seed bun “1 poppy seed bun”
- Toppings
- Raw onion “onions (chopped)”
- Relish “relish”
- Pickle spear “1/4 dill pickle”
- Pickles or pickled cucumber “1/4 dill pickle”
- Fresh tomato “tomatoes (sliced)”
- Other hot peppers “hot peppers (2 whole)”
- Celery salt “celery salt”
- Sauces and condiments
- Mustard, kind not stated “mustard”
Against the usual Chicago
It has 7 of the 9 parts of the usual Chicago-style hot dog: all-beef frank, poppy seed bun, relish, raw onion, fresh tomato, pickle spear and celery salt. Not on it: yellow mustard and sport peppers.
An all-beef frank on a poppy seed bun, usually topped with yellow mustard, bright green relish, chopped onion, tomato wedges, a pickle spear, sport peppers and a dash of celery salt. Ketchup is traditionally left off.
Ingredients as published (10)
- 1 Vienna beef hot dog
- onions (chopped)
- 1 poppy seed bun
- tomatoes (sliced)
- 1/4 dill pickle
- hot peppers (2 whole)
- cucumber slices (optional)
- mustard
- relish
- celery salt
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