Hot Dog de la Mort(eau) : la meilleure recette
No named styleOriginal in French
sarah_14412053 · marmiton.org · 2014 · 4 Personnes
Against 529 hot dog recipes
Names no style, and its parts match none closely.
What's in it
5 parts read from its 6 ingredient lines, its title and its method.
- Sausage
- Smoked sausage, kielbasa or half-smoke “1 saucisse de Morteau”
- Bun or wrap
- Baguette or French roll “4 pains à hot dog (ou baguette si vous préférez)”
- Cooking
- Boiled or simmered from the method
- Baked from the method
- Sauces and condiments
- Spicy brown or grainy mustard “3 cuillères à café de moutarde à l'ancienne”
Ingredients as published (6)
- 4 pains à hot dog (ou baguette si vous préférez)
- 80 g de morbier
- 1 saucisse de Morteau
- 20 cl de crème épaisse
- 3 cuillères à café de moutarde à l'ancienne
- 15 feuilles de pousses d'épinards
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