Hot dog baguette au four
No named styleLooks most like FrenchOriginal in French
Notre am❤ur de cuisine · lesfoodies.com · 2016 · 2
Against 529 hot dog recipes
Names no style, but its parts look most like French hot dog: 2 of its 4 usual parts.
What's in it
5 parts read from its 5 ingredient lines and its title.
- Sausage
- Frank or wiener, type not stated “4 Saucisses de Strasbourg”
- Bun or wrap
- Baguette or French roll “1/2 Baguette”
- Cooking
- Baked named in the title
- Toppings
- Raw onion “1 petite echalote émincé”
- Cheese
- Cheese, kind not stated “2 Tranches de fromage”
Why it looks like French
It names no style, but it has 2 of the 4 parts of the usual French hot dog: baguette or French roll and baked. Not on it: Dijon mustard and Swiss, Emmental or Gruyère.
A length of baguette, split or hollowed, holding a sausage with Dijon mustard and melted Emmental or Gruyère, toasted until the cheese bubbles.
Ingredients as published (5)
- 1/2 Baguette
- 6cas de béchamel
- 2 Tranches de fromage
- 4 Saucisses de Strasbourg
- 1 petite echalote émincé
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