Mexican Hot Dogs
latinasquecomen.com · 2024 · 4 / 4 people
Against 529 hot dog recipes
Mexican dogo, with 6 of the 8 usual parts; not on it: griddled or pan-fried and fresh tomato.
What's in it
12 parts read from its 10 ingredient lines, its title and its method.
- Sausage
- Frank or wiener, type not stated “4 hot dogs, beef (uncured and nitrate free weiners)”
- Bun or wrap
- Plain soft bun “4 hot dog buns”
- Cooking
- Grilled from the method
- Bacon-wrapped from the method
- Toppings
- Grilled or sautéed onion from the method
- Jalapeño (fresh, pickled or salsa) “2 jalapeño (halved)”
- Bell pepper “1 red bell pepper (sliced)”
- Bacon “1 pack bacon (1 strip per dog, uncured and nitrate free)”
- Cilantro “10 sprigs cilantro (fresh, washed well)”
- Sauces and condiments
- Mustard, kind not stated “2 tsp mustard”
- Ketchup “2 tsp ketchup”
- Mayonnaise “1 tsp mayonnaise”
Against the usual Dogo
It has 6 of the 8 parts of the usual Mexican dogo: bacon-wrapped, grilled or sautéed onion, mayonnaise, ketchup, any mustard and jalapeño (fresh, pickled or salsa). Not on it: griddled or pan-fried and fresh tomato.
Mexico's street hot dogs, commonly wrapped in bacon and griddled with onions and chiles, then finished with mayonnaise, ketchup, mustard and tomato. Each city has its own.
Ingredients as published (10)
- 4 hot dogs, beef (uncured and nitrate free weiners)
- 4 hot dog buns
- 1 pack bacon (1 strip per dog, uncured and nitrate free)
- 1 red bell pepper (sliced)
- 1/2 whole onion (sliced)
- 2 jalapeño (halved)
- 10 sprigs cilantro (fresh, washed well)
- 2 tsp ketchup
- 2 tsp mustard
- 1 tsp mayonnaise
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